ive been thinking of roasting and spicing things up too.
I’ve been eating a lot of broccoli and cauliflower lately, and now that the weather has turned, I’ve been looking for new ways of making each that have a bit of a heartier touch. This cauliflower dish does just the trick and it has such a savoury, nutty flavour that it has easily become one of my favourite side dishes in recent weeks. Enjoy!
Cauliflower with Chickpeas
1 tbsp. ground coriander
1 tbsp. turmeric
1 tsp. cumin
1 tsp. fennel seeds
1/2 tsp. chili pepper
1/4 cup coconut oil, melted
1 tbsp. fresh ginger, grated
1 whole cauliflower, divided into florets
1 19 oz. can chickpeas, rinsed well and drained
1/2 small red onion, sliced
Use a small, dry pan to toast all of the spices over high heat until fragrant, about two minutes. Add spices, along with the coconut oil, ginger, cauliflower florets, chickpeas and…
View original post 54 more words