Pumpkin-Honey Beer Quick Bread

I’m sure I could adapt this to make it with just eggs and without flax seed.

Head Over Beers

‘Tis the season for everything pumpkin. Why not jump on the bandwagon, right? I stumbled upon this recipe for Pumpkin-Honey Beer Quick Bread from wait for it… Cooking Light. I didn’t know it was possible for a dish with the words “beer” and “bread” to be light, but I’m ready to eat it.

Photo Courtesy of www.myrecipes.com Photo Courtesy of http://www.myrecipes.com

Ingredients (Makes 2 loaves):

  • 14.6 ounces all-purpose flour (about 3 1/4 cups)
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/2 cup water
  • 1/3 cup ground flaxseed
  • 2 1/2 cups sugar
  • 2/3 cup canola oil
  • 2/3 cup honey beer at room temperature (You can use any beer you want)
  • 1/2 cup egg substitute
  • 2 large eggs
  • 1 (15-ounce) can pumpkin
  • Cooking spray


  1. Preheat oven to 350° Fahrenheit.
  2. Weigh or lightly spoon flour into dry measuring cups; level with a knife.

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