Cooking with Beer: Cheddar Beer Drop Biscuits

another recipe for me to try.

Head Over Beers

You all know I love to drink beer, but what about cooking with it? There are tons of delicious recipes that can be made even better with a little bit of beer. I came across this awesome recipe on Evil Shenanigans.

Photo/Recipe Courtesy of www.evilshenanigans.com Photo/Recipe Courtesy of http://www.evilshenanigans.com

Cheddar Beer Drop Biscuits (Recipe makes a dozen biscuits)

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder 1/2 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/2 cup (1 stick) butter, cubed and chilled
  • 1 1/2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup buttermilk
  • 1/2 cup beer (Kelly Jaggers used Shiner Bock, but I used Pilsner Urquell)
  • 2 to 3 tablespoons melted butter, for brushing

Cooking Instructions

  1. Heat the oven to 350 F and line a baking sheet with parchment paper lightly sprayed with non-stick cooking spray.
  2. In a large bowl combine the flour, baking powder…

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