Peaches and Ale Cream Pie

if only it was still peach season ;(

Head Over Beers

It’s peach season in New Jersey and I went peach picking for the first time this year! I have about 12 pounds of peaches sitting at home waiting to be eaten. Believe me, 12 pounds is a lot of peaches. What better way to enjoy all of these juicy peaches than combining them with beer and trying out some new recipes. The Beeroness has done it again with her recipe for Peaches and Cream Ale Pie. Yum!

Photo Courtesy of www.thebeeroness.com Photo Courtesy of http://www.thebeeroness.com

Ingredients:

  • One pie crust (Note: This recipe requires a deep dish pie pan – 9 1/2 inches, 1.8 to 2 qt.)

For the cream layer:

  • 16 wt. oz. cream cheese
  • 2/3 cup white sugar
  • ½ tsp. salt
  • 1 egg
  • 2/3 cup cream ale
  • 1 tsp. vanilla extract
  • 2 tbsp. cornstarch
  • 2 tbsp. all-purpose flour

For the peaches:

  • 1 ½ lbs. peaches, pitted and sliced
  • 2…

View original post 137 more words

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